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Here are a handful of recipes that teach you the basics of the most important pastries and breakfast cakes in Moroccan cooking--Cornes de Gazelle, M'Hancha, Rghaif…learn how to make them from scratch in steps that have been taught to thousands of participants in our cooking classes over the years. These recipes have previously appeared in hard copy form in the book Tanjia Marrakchia: Culinary Adventures at Dar Les Cigognes, which is available in either hard cover or paperback.

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