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The classic Moroccan soups are hearty dishes, wonderfully nourishing and flavourful. This short guide covers the main soups of Morocco from Harira to Tadeffi and also some more whimsical soups such as watermelon soup prepared in the manner we serve it at the boutique hotel Dar Les Cigognes in Marrakech. These recipes have previously appeared in the full length hard copy book Tanjia Marrakchia: Culinary Adventures at Dar Les Cigognes. They reflect the years of experience developed at the Sanssouci Collection Cooking School, recently awarded "Best Moroccan Cooking School".

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